Musicians from the China Cultural Center in Wellington perform during the reopening ceremony for the St Paul's Cathedral, on Aug 1, 2020.
As August 7 marks this year's Start of Autumn, a season to eat crabs, Hong Kong chef Grace Choy shows how to make a delicious steamed mud crabs and egg with huadiao and black truffle.
When leaves change their color, when birds begin to migrate, and when farms are ready to gather crops, it's the season of autumn, a golden time to indulge in the joy of harvest.
The Sichuan Provincial Department of Culture and Tourism released a video titled "Panda Experience Tour" on July 30, where a cartoon figure named "Panda" invites people to explore giant pandas' major habitats and taste local delicacies in southern Sichuan.
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