A three-day celebration for the upcoming Chinese Lunar New Year kicked off Jan 6 in the central Japanese city of Nagoya.
A concert, Happy Chinese New Year — Classic Film Symphony, was held in Ottawa, Canada on Jan 7. As an event commemorating the 2018 Chinese New Year, the concert unveiled the celebrations of Chinese Lunar New Year in the country.
The Third China International Ballet season has just dropped its curtain in Beijing. The two-month event saw over 31 shows from several world-famous ballet companies both from home and abroad.
2018 marks the 10th anniversary of Comprehensive Strategic Partnership between China and Denmark, and the two countries will hold a series of celebrations for it.
Archaeologists have unearthed 18 ancient tombs from different periods in North China's Shanxi province.
A site in Bangladesh bearing unique architectural features has been jointly unearthed by a team of archaeologists from Bangladesh and China, unlocking both cultural and tourism potential.
Mini documentary series The Great Shokunin will return to video streaming site Youku, with the upcoming third season scheduled for release on Jan 18.
One of Chinese TV's highest-rated comedy shows, Top Funny Comedian, returned to the small screen over the weekend.
After 13 years of struggling, he decided to become a farmer again. Chen Zhuobin, as known as A-Bin, was born in a village in Anhui province. He walked out of the mountains for study when he was 19.
China will step up the hunt action against theft and trade in cultural relics in 2018, said an official on Friday.
Four dancers from Minzu University of China came together in a show, titled Soulful Steps, which presented the folk dances of the Dai, Kazakh, Mongolian and Tibetan ethnic groups infused with contemporary dance elements. The show was staged for two nights at Beijing's Inside-Out Theater.
The revenue of China's catering industry is expected to exceed 3.9 trillion yuan (about $603.6 billion) for 2017, up 10.7 percent compared to 2016, according to the latest statistics from the Chinese Cuisine Association.
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