The 12th Nagoya Chinese Lunar New Year Celebration, under the theme Happy Chinese New Year, kicked off on the morning of Jan 6 in the central Japanese city Nagoya. The three-day celebration, organized by local Chinese communities, was held at Hisaya Square in downtown Nagoya.
China is becoming one of the main source markets with huge growth potential for European tourism, said Eduardo Santander, executive director of the European Travel Commission (ETC).
One of Beijing's premier galas, Beijing Fashion Night kicked off the China Instyle Expo over the weekend. With the theme Silk Road, homegrown designers showcased their creative designs. Meanwhile, Paris-based designer Irakli Nasidze made his China debut.
A grand exhibition featuring artwork by artist Zhang Daqian is ongoing at the National Museum of China and will run through March 4.
Two years after Michelin debuted its famed restaurant guide on the Chinese mainland, online-to-offline service platform Meituan-Dianping has picked 28 restaurants as "must try once in a lifetime" for its own guide launched on Tuesday in Shanghai.
Suzhou has released a water town protection and conservation guideline in support of a joint application by 14 Chinese water towns in the lower reaches of the Yangtze River to become a UNESCO World Heritage Site.
Tourism authorities in Heilongjiang province summoned the heads of 31 travel agencies in Harbin this week to encourage them to strengthen their management of tour guides.
Inspired by a can of tea given to him by one of his Chinese friends in 2004, Hugh Henry began to enjoy the unique flavor and culture of Chinese tea.
Children experiencing high rates of peer victimization or engaging in problem behaviors are at a greater risk of not graduating high school on time, a study by the University of Illinois has found.
Dutch violinist and conductor Andre Rieu will launch his first China tour with his waltz-playing Johann Strauss Orchestra later this year.
China's favorite dish in 2017 was crayfish, said a food consumption report by the China Cuisine Association (CCA).
A three-day celebration for the upcoming Chinese Lunar New Year kicked off Jan 6 in the central Japanese city of Nagoya.
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