The merging of culture and tourism has prompted several cities in China to explore their culinary heritage while transforming food tours into cultural experiences.
At SIAL Shanghai, a major international food and beverage exhibition that opened on May 18, Mario Garcia, a cheese supplier from Spain, was surrounded by visitors inquiring about his products.
Over the years, writer Guan Renshan has worked tirelessly on his full-length novel Bai Yang Dian Shang (Above Baiyangdian Lake). It's based on his careful observations of how the new area's development has boosted local industries and changed the livelihoods and outlook of residents.
Global effort to study and translate landmark document provides fresh insight into early Chinese civilization.
Originating in China, tea has become so popular globally, that many consider it the world's drink.
On May 19, the solo exhibition, Where Should I Take This Image?, by Thomas Auriol, the winner of the 2020 Yishu 8 French Young Artists Award, opened at Yishu 8 Beijing Art Center.
Irish artist Genieve Figgis is holding her first solo exhibition in Asia, titled Drama Party, at M Woods Museum in Beijing.
Xiaoman ("little ripe") or Grain Buds, the eighth solar term on the Chinese lunar calendar, is a period embodied with hopes, as lives are seen thriving on in the warm breeze and bountiful raindrops of spring.
One of the country's leading rock groups finds an exciting voice with new frontman.
On May 24, in a celebration of the International Tea Day and educational enrichment, a group of Form 3 (Year 9) CCP Science students at St Margaret College Secondary School Verdala, Cospicua, attended a virtual lesson on Chinese tea, themed "Tea for Harmony," with the support of the China Cultural Centre in Malta.
The treble "sanxian" (three-stringed Chinese lute) is a wide-range traditional Chinese musical instrument with a crisp sound and lingering after tone. It can even express the singing voice of the human voice and imitate how people speak.
Whether it's under the moonlight, in a humble shelter, on lofty plateaus, or by the seashore, Li Jianfang has persistently practiced tai chi for decades with unwavering commitment.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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