To mark the work the brothers achieved in carrying forward the tradition of Chinese philosophies, China National Philatelic Co. Ltd issued on Sunday a collection of postage stamps celebrating the two committed thinkers and educators.
Nowadays, the tea plantation area of Jiaoyao village has expanded to 251 hectares. Almost every family in the village makes a living from tea, and 45 villagers have set up several tea processing plants and cooperatives.
The popularity of new-style, tea-based beverages provides a gateway for young people to discover traditional Chinese tea customs.
One of the signature dishes of French cuisine in the Phenix in The PuLi Hotel and Spa, Shanghai, is Le Pigeon. As the name suggests, it has pigeon, foie gras, salsify and shiso. It is highly praised by customers and recommended by the chef.
Tradition and dance provide a foundation for an absorbing season as opera company stages productions designed to appeal to a wide audience.
Ballet production of the famous novel "Dream of the Red Chamber" will give audiences a unique experience.
Moonlight Shadow Wall, an arthouse film which has earned recognition overseas, recently held a special screening in Beijing, gathering hundreds of audience and industry insiders.
The 39th Pengsheng Tongken Munao Zongge Festival kicked off on Feb 5, in Jinghan township, Longchuan county of Southwest China’s Yunnan province.
The Most Beautiful Swiss Books China Tour will be on exhibit in Shanghai from February 10 to 13 at Shanghai Ming Contemporary Art Museum.
A 3,000-year-old rabbit relic went on display recently at the Jinguo Museum in Linfen, Shanxi province, inspiring many to get closer to rabbit culture during the Spring Festival period this year — the Year of the Rabbit in the Chinese zodiac.
Dali, the one and only autonomous prefecture of the Bai ethnic group in China, has been designated as a new national-level guardian of cultural ecology in a bid to better protect the region's cultural treasures.
Villagers in North China's Xiongan New Area have been busy making "tanghulu," a traditional Chinese snack of candied fruit, to meet the demand during the Chinese New Year holiday.
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