Dozens of experts and scholars gathered in Beijing on Sunday for the fourth edition of the Oriental Civilization Forum to exchange ideas surrounding the theme “civilization exchanges and mutual learning: the importance of Mencius’ wisdom in our society”.
Liu Yujia's current solo exhibition, A Darkness Shimmering in the Light, in Beijing's 798 art zone, is one of the coolest destination for people in the summer heat that has engulfed the capital for weeks.
Chinese civilization is one of the most fascinating and enduring in the world, Frances Wood, a well-known British Sinologist, has said.
Chen Xiaoshan vividly recalls his rendezvous with a block-printed edition of the Confucian classic Xunzi, dating back to the Song Dynasty (960-1279), while abroad a few years ago.
Forum addresses the latest challenges facing the publishing industry, from changing reading habits to the rise of AI.
Decadeslong experimentation sees master craftsman evolve techniques to give his work another dimension.
MADRID — China is now a world leader in the field of rural tourism and the United Nations World Tourism Organization is looking forward to the full recovery of China's inbound and outbound tourism market, said an official.
ACCRA — Tangyougao, or "fried brown sugar cake", a traditional pastry that originated in northwestern China's Gansu province, is now a popular delicacy in Ghana, a West African country.
As a child, Guan Haoyun would enjoy riding horses on the vast plains of Northwest China's Xinjiang Uygur autonomous region with her grandfather.
The China Conservatory of Music announced that the Global Music Education League Violin Competition will take place in Beijing from Nov 3 to Nov 13, with Wang Liguang serving as the president of the competition and violinist Huang Bin as the jury chairman.
Seen from afar, Li Shaoyue wields a thin bamboo stick up and down inside a tiny glass vessel secured steadily in her left hand, as if trying to fish something out of it.
At the herbarium of Zujia Biological Museum in Shanghai, where plant specimens are kept, plant taxonomist Lu Fan is working around the clock to record the tens of thousands of specimens digitally.
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