The opening concert of the 28th Beijing Music Festival, held on Oct 10 at the National Centre for the Performing Arts, marked a special occasion for both the festival and the China Philharmonic Orchestra.
The aroma of rosti and red cabbage drifted through DuLi, Beijing's celebrated plant-based restaurant, where Swiss chef Michaela Frank spent two weeks reimagining alpine culinary traditions for a Chinese audience.
Chef David Lai's journey on reality show "Chef of China" was anything but conventional.
When film producer James Eden first walked into acupuncturist Gerad Kite's London clinic seeking relief from stress, he knew little about Chinese acupuncture. Years later, the two Britons sat side by side before an audience, launching a new book on acupuncture that weaves ancient Chinese ideas of balance into stories for a modern and anxious world.
A Shanghai exhibition reveals the ocean's wonders to inland students, blending art, science and environmental awareness.
On his fifth visit to the country, acclaimed author Colm Toibin discusses writing, migration and the difficult return to one's hometown, Zhang Kun reports in Shanghai.
The air hums with the rhythmic beats of Chinese drums and the crash of cymbals. Vibrant lion dancers, their manes flowing and eyes flickering, weave through the crowds.
The 2nd World Conference on China Studies is set to kick off in Shanghai from October 13 to 15.
A touring exhibition highlighting how artists, scientists and cultural heritage protectors have worked together to preserve the art of a stunning centuries-old temple in Shaanxi province has arrived in Xinyang, Henan province.
The National Day and Mid-Autumn Festival holiday ended with a disappointing box-office performance, largely due to a lack of blockbuster hits, according to industry insiders. The eight-day holiday, from Oct 1 to 8, generated 1.84 billion yuan ($257.4 million) from 50.07 million tickets, with domestic films making up 98.93 percent of the total revenue. This marks a 14.7 percent decline from the 2.15 billion yuan earned during the same period last year.
As diners across China gathered to celebrate the National Day "Golden Week" holiday, hotpot restaurants emerged as major beneficiaries of the country's weeklong consumption surge.
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