Experts from home and abroad recently gathered in Beijing for the 2019 Nutrition Food Industry Development Seminar, sharing insights about the development of China's nutrition industry.
A catering forum themed "Evolution on Catering" was held in Beijing on Thursday.
Award-winning global theatrical production Blue Man Group is touring nine Chinese cities in 11 weeks, including Nanjing of Jiangsu province, Xi'an of Shaanxi province, Shanghai and Guangzhou.
A new adaptation of Goethe's classic dramatic play "Faust" directed by Lithuanian director Rimas Tuminas will premiere in Beijing in January.
The National Ballet of China will present a localized production of The Nutcracker at the Shanghai Oriental Art Center from Jan 8 to 9.
The musical Matilda by the Royal Shakespeare Company is touring China. Based on Roald Dahl's novel, it tells the story of a little girl with a vivid imagination and a sharp mind, who dares to stand up for herself against the life challenges.
After winding up a cultural exchange event recently held at the United Nations headquarters in New York, Nyangbon, a well-known thangka painter from northwest China's Qinghai Province, developed a new thought -- all people across the world should put more efforts in safeguarding world peace.
The inaugural Michelin Guide Beijing was officially launched on Wednesday, featuring 1 three-Michelin-star restaurant, 2 two-star restaurants and 20 one-star restaurants.
Hairy crab stocks this year may have hit a record high, but industry players say demand is still outstripping supply by a significant margin.
Building kindergartens that will challenge existing norms about rural education was the aim of one architect couple when they set out to design two new schools.
Fusion chef Wu Jiabing's appetite for creating crossover cuisine is wowing diners at a new bar-restaurant in the capital - and so is its killer cocktail list.
From MTR Mong Kok Station to the sign of the star ferry, from barber shop to post office, all of the decoration at the newly opened Tai Loong Fat Kee restaurant in Beijing whisks diners away on a trip to Hong Kong.
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