To mark the 16th anniversary of the founding of the Beijing Crosstalk Weekend Club, a symposium of crosstalk artists, crosstalk reviewers and other practitioners in the field was held on Oct 9 to work out ways to better develop the club.
Wine grapes haven't changed for centuries – and in that, there's both danger and opportunity.
Food education in China is still in the initial stage of exploration. Studying and living abroad, I learned that the practices of food education are instructive.
China's burgeoning fan industry is set to soar and become a billion-dollar business. Christine Low reports.
The Prince Kung's Palace Museum Folk Embroidery Art Exhibition opened at the Chinese Cultural Center in Tokyo on Oct 8.
Shanghai's efforts to improve its elderly care have borne fruit, but industry experts say more could be done to bolster the sector, Cao Chen reports.
A photography exhibition on present-day China's Xizang Autonomous Region opened here on Thursday to promote people-to-people exchanges between China and Mongolia, and celebrate the 70th anniversary of bilateral ties.
Spicy hotpot's broth is usually only for boiling ingredients, but at Ao Ba Nian Hotpot restaurant, the soup is also for sipping-and it's quite tasty.
The delicate dishes of a Sichuan vegetarian pop-up restaurant from Chengdu have been impressing Los Angeles foodies, Li Yingxue reports.
An exhibition about the development of Chinese printing opened in Beijing to celebrate New China's 70th anniversary on Sept 23 and will run for three months.
Three documentary series capture the city's transformation from a fishing village to a financial hub, Cao Chen reports in Shanghai.
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号