In recent years, China has created a large number of products based on its cultural traditions, ranging from souvenirs developed by museums to products with modern design.
In 1936, a 31-year-old American writer ventured into a "no-go" zone in a remote part of Northwest China's Loess Plateau with many questions in his mind.
Zhou Shuying spent years injecting new life into an age-old folk craft, which saw her develop new colors, patterns and techniques. Yang Yang reports.
Translation has always been more about the yearning to connect with the world at large rather than just turning works from one language into another.
A chef from Chengdu has turned a dozen dishes from Cao Xueqin's epic novel The Dream of the Red Chamber into a selection of daring new desserts. Li Yingxue reports.
One legend says that the process of sealing tea and letting it age began after Emperor Qianlong (1711-99) visited Hangzhou in Zhejiang province.
MADRID - Spanish gastronomy is vital to help boost Spain's profile in China, says Carlos Espinosa de los Monteros, the high commissioner for Marca Espana, a Spanish government institution set up to promote Spain's image abroad.
The second International Tea Expo will be held from May 18 to 22 in Hangzhou, capital of east China's Zhejiang Province, the organizer said Wednesday.
A notice requiring the improvement of inspections on stolen cultural relics' entry and exit was recently issued.
The number of Chinese tourists visiting Ireland could reach 175,000 in 2025, more than double that in 2017, according to Tourism Ireland.
Throughout decades, Guangzhou-based landscape painter Xu Qinsong has injected his thoughts on nature, universe and their relationship with human being into his grand ink mountain-and-water creations.
Chinese publishers are expanding the depth and range of international cooperation with their global peers.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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