Flowers, facial expressions, feathers-you name it, whatever you want can be the theme of a hat, or specifically, unique headwear under the magic of Sui Yida's hands.
Experts hailed a number of milestones achieved by China's archaeologists last year, as the nation's Top 10 New Archaeological Discoveries of 2019 were unveiled on Tuesday.
Leaves must be harvested carefully by hand, but it's the famous trace of orchid that connoisseurs crave.
From May 1, the National Art Museum of China has put on an online exhibition, consisting of 117 artworks handpicked from its collection of more than 110,000 items.
As a centenarian in Tibet autonomous region, Sonam Drolma, 109, has witnessed many changes in the Roof of the World. Sonam began to work for a serf-owner when she was 15 years old.
In order to reduce the risk of cross infections in crowded places, notices have been issued at several major scenic spots across China based on the requirements by the government in the prevention and control of the novel coronavirus.
China is ushering in summer with the calls of frogs and chirping of cicadas. There are six solar terms in summer: Start of Summer, Grain Buds, Grain in Ear, Summer Solstice, Minor Heat and Major Heat.
Chinese artist, Yin Yue, originally sought solace in learning her craft, but as fans clamor to buy her work, she is finally able to express herself fully and face the future with confidence.
Over the past three months, people across China led isolated lives, confined in limited spaces at home and spending their time telecommuting, cooking, overindulging in cellphone usage and interacting with only family members.
A public servant at a remote mountain town may not be a well-known figure nationally, but he is the angel to some because his dedicated work has changed the lives of thousands of people.
From sweet and spicy chilli crabs to hearty laksa and Hainanese chicken rice, dishes from the well-known gastronomy capital of Singapore have been an increasingly common sight in Shanghai.
In Shanghai's notoriously cutthroat food and beverage scene, being able to sustain a business for just five years can be considered quite a feat.