Karst landscapes a magnet for the world's climbing community.
Every spring, the National Ballet of China hosts a creative workshop that gives young choreographers a platform to experiment with new ideas and movement styles.
As spring progresses, restaurants in Beijing are introducing new menus or opening additional outlets, adding to the variety of dining options across both regional Chinese and international cuisines.
In Beijing's China Conservatory of Music's rehearsal hall on Wednesday, the grand sweep of the symphony intertwined with the clear, resonant vocals as the full ensemble of the Chinese opera Cradle intensely prepared.
"How many fingers does Grogu have?" the host asked. A hand instantly shot up. "Three," a fan replied, without hesitation.
The cultural ties between Greece and China are growing ever stronger, highlighted by a series of collaborative events and initiatives held in Southwest China's Chongqing recently to commemorate the 20th anniversary of the two countries' comprehensive strategic partnership.
Beijing's flagship chamber music event returns with a star-studded lineup, marking the composer's 270th anniversary with global collaborations, Chen Nan reports.
Housed at the National Museum of China, the phoenix crown of Empress Xiaoduan from the Ming Dynasty (1368-1644) is a masterpiece of ancient craftsmanship.
The Chinese animated feature Nobody has been selected for the Annecy International Animation Film Festival's official feature film competition, one of the festival's most prestigious sections, organizers announced in late April.
Picture book artist taps her inner child and grandmother's stories to create award-winning works, report Li Muyun and He Chun in Changsha.
In an ancient courtyard in Xinzhou city, in North China's relic-rich Shanxi province, Cui Yafei saw a plain white silk scarf turn lush green after it was soaked in dye for 10 minutes, and watched as it then turned indigo within minutes of being exposed to the ai
Once a master of state dinners, Sun Lixin now teaches cooking to millions online, proving that even the most refined dishes can live on in everyday, family kitchens, Li Yingxue reports.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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