In early August, 20-year-old Liu Chang stood at the front of a classroom, feeling slightly nervous. It was her first experience as a volunteer teacher.
Standing before a display case at a museum in Yudu county, Jiangxi province, 23-year-old Zeng Yan read a letter written by a Red Army soldier nearly a century ago.
August 19, the seventh day of the seventh month on the traditional Chinese calendar, marks Qixi when Niu Lang meets Zhi Nyu.
A jade pendant, a scented sachet, and a bronze mirror. In ancient China, lovers gifted these small tokens to express affection.
Acclaimed director Christopher Nolan's The Odyssey made a strong debut in China, with 45 percent of its nationwide box office generated from IMAX screens, which account for less than 1 percent of the country's total screens.
The First China Paleoart Contest and Science and Art Innovation Summit opened in Beijing on Aug 8, as a national professional competition in the field of scientific paleontological reconstruction in China.
Xi’an’s guotie, or pan-fried dumplings, offer more than a crispy bite.
The ballet's Romeo + Juliet transports the lovers from Renaissance Verona to the turbulent, cosmopolitan world of 1960s Hong Kong.
The ancient city wall of Jingzhou in Hubei province stands like a living history book.
GUIYANG — With summer heat-waves sweeping across China, the country's southwestern karst areas are getting creative, offering unique tourism experiences deep within their cool caves.
Guo Qinglin still remembers a visit to Yumen Pass not long after he joined the Dunhuang Academy in 1999.
Hong Kong chef Cheng has spent much of his career moving between culinary languages.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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