On the beach of Qinhuangdao's Aranya community in Hebei province, a striking vessel awaits.
Traditionally, the Chinese literati have four essential instruments — a brush, an ink stick, an ink stone and paper, which are collectively referred to as the "four jewels of the study".
Songjiang, now a district of Shanghai on its southwester outskirts, was a prosperous grain collection and distribution center centuries back and a notable port, from where commodities were transported to the imperial capital and also, other parts of the country linked by the Grand Canal, a vast waterway of great importance.
The China Film Directors' Guild's Young Director Support Program, an annual initiative aimed at discovering young talent, awarded special recognition to 10 aspiring directors in Beijing on July 9.
Chinese Culture Week 2025, a nonprofit international platform for contemporary Chinese arts and cross-cultural exchanges, is set to be held in Edinburgh from Aug 1 to 10.
International artists: Once you come, you don't want to leave
At an exhibition in the heart of China's capital, Beijing, cosmic data becomes tangible art.
Oscar-honored Kukan, rediscovered and restored, is screened in Los Angeles, reigniting memories of China-US alliance, Rena Li reports.
Memorial hall and citywalk routes immerse visitors in wartime sacrifices made by soldiers, Zheng Zheng reports.
The 12th Shanghai Lotus and Waterlily Exhibition kicked off on Monday, showcasing more than 500 types of lotus flowers and more than 100 varieties of waterlilies. Five parks across the city are participating to provide nature lovers with a blooming exploration of flowers.
As technology reshapes relic preservation, rural folks emerge as essential partners in sustaining cultural identity, Yang Feiyue reports in Changsha.
Following positive feedback from visitors, the Art Museum of the Central Academy of Fine Arts recently rotated the paintings on show at the long-term exhibition Ancient Chinese Art.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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