China's volume of international trade in cultural products and services reached $88.52 billion last year, achieving a surplus of $68.8 billion, new Ministry of Commerce statistics show.
The alignment of the planets will have a different impact on different people, depending on your horoscope.
Four questions for Jacky Tauvry, the chef de cuisine at Pierre, the Mandarin Oriental Hong Kong's two Michelin-starred restaurant.
Vaughn Barber believes good business is built on trust. And, to that end, he wants to serve as a bridge between Chinese and foreign companies.
Traditional crafts have become an important tool for local residents of the Xizang autonomous region as they work on poverty alleviation.
Shanghai may be well-known for being a fast-paced city that never sleeps, but there is one thing that its residents will slow down for－food.
I've climbed an eerily lit staircase to find out. It isn't my usual way to get to dinner, but Tru Wang has made the experience an extra-sensory pleasure.
As we nibble deliciously tender loin of lamb－stuffed and breaded, then prettily tucked in leaves of savory cabbage－we ask visiting Italian chef Damiano Nigro about his restaurant's Michelin star.
China's contemporary wordsmiths are gaining a wider audience through the development of the 'modern Silk Road'.
This photo taken on March 2, 2017 shows the Zhou family tomb cluster from the Qing Dynasty (1644-1911) at a village in Ziyang county, Northwest China's Shaanxi province.
Mount Namjagbarwa, 7,782 meters above sea level, is the highest mountain in Nyingchi prefecture, Southwest China's Xizang autonomous region.
A diver feeds a swimming ray at the Whale Shark Plaza of the Chimelong Ocean Kingdom in Zhuhai city, South China's Guangdong province, March 8, 2017.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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