Nanjing Salted Duck

As End of Heat (chu shu) marks the fading of summer and the arrival of early autumn, it's the perfect time to enjoy Nanjing Salted Duck, one of the city's most iconic dishes. A beloved local specialty, it is known for its tender meat, silky white skin, and its light, savory saltiness.

In Nanjing, there's a long-standing tradition of eating duck during chu shu, when duck is regarded in traditional Chinese dietary culture as a seasonal ingredient for autumn, valued for its nourishing qualities. Savor a bite of this local favorite, experience the warmth of Nanjing's culinary heritage, and add an authentic taste of Jiangnan to your journey.

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