Shanghai soup dumplings (xiaolongbao) are known for thin skin, generous filling, and rich, flavorful broth. Steamed in bamboo baskets, they look delicate and translucent. A gentle lift with chopsticks reveals the soup waiting inside. One small bite releases savory broth and tender pork — an iconic taste of Shanghai memories.
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
京公网安备 11010502035176号