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The taste of the lake

Once cooked on the bows of boats with little more than salt and flame, Baiyangdian's fish feast still carries the spirit of a life lived on the water, Deng Zhangyu reports in Xiong'an.

Updated: 2026-04-30 08:18 ( CHINA DAILY )
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Signature dishes include cornmeal cakes with shrimp and a delicacy made from fish scales. [PHOTO BY DENG ZHANGYU/CHINA DAILY]
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号