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The tastes of southern China

Rooted in Cantonese cooking, the food of the Greater Bay Area unfolds through delicate dim sum, pristine seafood and the ritual of morning tea, Li Yingxue reports in Guangzhou.

Updated: 2026-02-26 09:51 ( China Daily )
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Double-skin milk. [Photo/GUANGZHOU YUEXIU CONVERGED MEDIA CENTER]
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号