Taste of Wonders documentary sets out on food journey through China

"This single word represents not only a rich history but also a philosophy about the cyclical rhythm of nature's four seasons and their association with people's longing for home," he noted. Chen also serves as an adviser to the campaign.

Michael Malik, chief operations officer in charge of China operations at Marriott International, said at the launch ceremony: "I am thrilled to once again team up with director Chen to take food enthusiasts on a culinary journey through the vast and diverse landscape of China.

"We have always strived to provide top-notch dining experiences tailored to local palates. In today's dining scene, there is a growing emphasis on freshness and seasonality. In 2024, Taste of Wonders will spotlight our Chinese restaurants, leveraging our distinct Chinese cuisine brands and talented chefs to offer guests multifaceted dining experiences."