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Fujian's fragrant feast

As the popularity of regional cuisines heats up, a once-unappreciated tradition discovers fresh confidence, Li Yingxue reports.

Updated: 2024-02-01 10:25 ( China Daily )
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Zheng Hui, founder and president of the Xiamen Culinary Association.[Photo provided to China Daily]

 

 

 

 

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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号