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打“食桃”迎新年
Updated: 2023-01-19 19:46
( Chinaculture.org )
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2022年12月22日,在黄山市黟县宏村镇际村,村民们一起制作传统“食桃”,迎接新年的到来。每年寒冬腊月,家家户户都遵照习俗蒸“食桃”,食桃是用优质籼米掺入一定比例的糯米机成米粉,然后用水和粉,揉成粉团,压入模中成型,蒸熟即可食用。[摄影:许家栋]
2022年12月22日,在黄山市黟县宏村镇际村,村民们一起制作传统“食桃”,迎接新年的到来。每年寒冬腊月,家家户户都遵照习俗蒸“食桃”,食桃是用优质籼米掺入一定比例的糯米机成米粉,然后用水和粉,揉成粉团,压入模中成型,蒸熟即可食用。[摄影:许家栋]
2022年12月22日,在黄山市黟县宏村镇际村,村民们一起制作传统“食桃”,迎接新年的到来。每年寒冬腊月,家家户户都遵照习俗蒸“食桃”,食桃是用优质籼米掺入一定比例的糯米机成米粉,然后用水和粉,揉成粉团,压入模中成型,蒸熟即可食用。[摄影:许家栋]
2022年12月22日,在黄山市黟县宏村镇际村,村民们一起制作传统“食桃”,迎接新年的到来。每年寒冬腊月,家家户户都遵照习俗蒸“食桃”,食桃是用优质籼米掺入一定比例的糯米机成米粉,然后用水和粉,揉成粉团,压入模中成型,蒸熟即可食用。[摄影:许家栋]
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