The China-Italy Pasta Challenge: Wuhan noodles and spaghetti

"Nothing, not even mountains and oceans, can separate people with shared goals and vision." Friendly exchanges between the two great civilizations of China and Italy have a long history. The 2022 China-Italy Year of Culture and Tourism marks the beginning of a new era of Sino-Italian cultural and tourism exchanges. China and Italy are both big countries with deep, rich food cultures, and noodles are a delicacy adored by people in both. Carrots, pickled cowpeas and sesame paste are stirred together to produce the strong flavor of Wuhan hot dry noodles, while tomatoes, onions, and beef are boiled to generate the delicate fragrance of spaghetti. Click the video to see what kind of sparks will fly when Wuhan hot dry noodles and spaghetti collide.