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Documentary 'A Taste of China: Journey of Xinjiang Cuisine'

Updated: 2021-12-29 15:53 ( Chinaculture.org )
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This food-themed micro documentary A Taste of China: Journey of Xinjiang Cuisine of 5 episodes in the first series showcases five cities (Urumqi, Turpan, Altay, Ili, and Kashgar) from different regions of the Xinjiang Uygur autonomous region, China. A variety of borderless narrative techniques combining food, human stories and tourism are employed. Audience is taken on a special journey to enjoy delicious food, unique customs, natural scenery, as well as the real life and timeless aesthetic connotation in different regions and cities of Xinjiang. It will generate a profound emotional resonance with the audience.

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