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Flavor of Mid-Autumn Festival: Chinese Culinary Culture Video Series

Updated: 2021-09-16 11:18 ( Chinaculture.org )
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The Chinese are very discerning about food, especially for the traditional Mid-Autumn Festival, which features distinctive seasonal desserts and other refreshments such as snow skin mooncakes, osmanthus-flavored steamed lotus root stuffed with glutinous rice, kumquat tea, and osmanthus and red bean glutinous rice balls. The taste of the Chinese Mid-Autumn Festival is one of reunion, hopes and dreams.

Flavor of Mid-Autumn Festival: Chinese Culinary Culture Video Series is a project introducing simple pastries and drinks with short videos, coupled with an overview of the culinary culture surrounding the Mid-Autumn Festival. These works present festive cuisine and healthy traditions during the season.

 

https://show.chinaculture.org/meishi/en/index.html

 

 

 

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