Over the centuries, people in different parts of China have created a wide variety of local delicacies to cool off at the dinner table.
Among the best known "cooling" treats and drinks are bitter melons, cucumbers, black wood ear fungus, herb jelly, sour plum juice, ginger tea, green mung bean soup, and duck soup.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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