Catfish roe with crispy lumpfish.[Photo provided to China Daily]

Michelin inspectors are of more than 20 different nationalities and speak 25 languages, and they all reach their decisions together, he says. Among them are Chinese who inspect Chinese-cuisine restaurants not only in China but also worldwide.

Beijing has all the elements to make great progress in the restaurant world, from quality ingredients to many skills, and from talented chefs to very demanding customers, both local and international.

"Beijing's cuisine, with its well-chosen ingredients and rich seasonings, is a jewel in the crown of Chinese and global cuisine."