[Photo provided to China Daily]

A cut above the rest

Morton's The Steakhouse Beijing has been hawking a new chef-inspired seasonal menu for the past month, featuring two premium Wagyu steaks. Wagyu New York Medallion is a magnificent cut, simply broiled and finished with Morton's signature jus, while the black truffle& porcini-crusted center-cut wagyu filet is an impossibly tender and lean cut, dusted with fungal deliciousness.

2F, No 99 Jingbao Street, Dongcheng district, Beijing. 010-6523-7777.