[Photo provided to China Daily]

Season's eatings

To celebrate Thanksgiving and Christmas, Beersmith released a whole roast turkey package which will be available through Dec 31. Each bird weighs in around 5 to 6 kilograms and is paired with both a double-cranberry and a giblet gravy sauce. Chefs are also preparing five side dishes, including traditional roasted potatoes, smashed sweet potato and braised red cabbage. Of course, tradition dictates that pumpkin pie provides a sweet finish for the repast.

1F, No 1 Jiaguomeiwai Dajie, Chaoyang district, Beijing. 010-8647-1098.

[Photo provided to China Daily]

Last chance to meat

It's the last chance to enjoy the Tiago Wagyu beef season, which ends this weekend, featuring a beef menu from appetizer and salad to pasta and risotto. Forest grilled wagyu salad is actually a warm salad which suits the cold winter in Beijing. Grilled beef tongue with avocado and peas pizza is also worth trying.

L173 1F, Indigo Mall, No 18 Jiuxianqiao Road, Chaoyang district, Beijing. 010-6438-8772.