A tapestry that examines changing attitudes toward interpersonal relations, under the impact of the COVID-19 pandemic, and a set of hanging bags, made of silk strips and painted in bright red, reflecting people's anxieties in a world of overconsumption, seem unlikely subjects for an exhibition.
On Feb 5, the day of the Lantern Festival, an album, titled The Year of Roaring Tiger, was released by NCPA Classics, the music label of the National Centre for the Performing Arts.
Intl group travel restarts after three years of suspension due to COVID-19.
Epic, long-awaited TV adaptation of award-winning sci-fi novel The Three-Body Problem, in which Earth faces a deadly alien threat, gets a global release.
Met exhibition shows how famed Chinese artists used depictions of the natural world to comment on society.
Zhao Taisheng has a mission to keep the traditional instrument, sanxian, alive.
A group of Chinese singers recently performed at the 88rising “Head in the Clouds” music festival, held in Manila, capital of the Philippines, and Jakarta, capital of Indonesia. They shared with China Daily their personal feelings about the experience to perform on an international stage and shared their views on how a Chinese musician can reach a wider audience that includes varied cultural backgrounds.
Lantern Festival in Metaverse, a program developed by the China Cultural Center in Copenhagen, was launched on Feb 4, the eve of the Chinese festival.
To mark the work the brothers achieved in carrying forward the tradition of Chinese philosophies, China National Philatelic Co. Ltd issued on Sunday a collection of postage stamps celebrating the two committed thinkers and educators.
Nowadays, the tea plantation area of Jiaoyao village has expanded to 251 hectares. Almost every family in the village makes a living from tea, and 45 villagers have set up several tea processing plants and cooperatives.
The popularity of new-style, tea-based beverages provides a gateway for young people to discover traditional Chinese tea customs.
One of the signature dishes of French cuisine in the Phenix in The PuLi Hotel and Spa, Shanghai, is Le Pigeon. As the name suggests, it has pigeon, foie gras, salsify and shiso. It is highly praised by customers and recommended by the chef.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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