A new cookbook celebrates a family's life around Chinese food, from Guangzhou to Minneapolis.
Writer Liu Zhenyun returned on Tuesday from a 20-day trip to seven European countries, including the Netherlands, Italy, France and Germany. There he observed obvious changes in Western readers' perspectives about Chinese literature.
The Palace Museum in Beijing is set to showcase a range of French jewellery at an exhibition, titled Imperial Splendors: The Art of Jewellery since the 18th Century, which will start on April 10.
From the hottest tech to the coolest stuff on the market, check out our curated selection of the trendiest goodies.
Chinese Sci-Fi writer Liu Cixin was nominated for Hugo Awards again.
The Chinese band Anda Union tours the United States with sounds of the Mongolian grasslands.
Alec Su's latest film, The Devotion of Suspect X, knocked Hollywood behemoth Kong: Skull Island off the top slot in China's box-office charts on its first day.
Elyse Ribbons might be a US citizen, but she claims that she is practically half-Chinese.
The 2017 Chinese Contemporary Art Month recently kicked off at an art museum at the Sydney College of Arts in a bid to promote cultural communication between China and Australia.
As English proficiency continues to be a ticket to opportunity for Chinese students, a national speaking contest provides a platform to excel.
Han Xuanting spins in a skirt typical of the style of China's Uygur ethnic group, with a dozen New Zealand girls in school dresses imitating her steps around her.
Chinese food lovers around the globe are fuming over a video by Time Out London that is "manhandling" traditional soup dumplings.
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