Hunan province leads the revival of Nushu, the female-only writing system, Wang Kaihao reports.
Police charged with protecting the environment of Hoh Xil on the isolated Qinghai-Tibet Plateau encounter hardships and rewards. Liu Xiangrui reports.
Portuguese ceramics often feature blue-and-white color combinations, says Chinese ceramic artist Bai Ming, who visited Lisbon for an exhibition in July. Lin Qi reports.
The 2017 Sino-Foreign Literature Translation and Publishing Workshop opened in Beijing on Aug 21.
A massively popular Chinese chain restaurant, Yang’s Braised Chicken Rice, is headed to America to serve their one main dish named clay pot chicken and rice.
Book highlights Xi's time in village Seven Years as an Educated Youth delves into president's experiences during period of change.
A philanthropic family's old mansion shows what wealth and poverty meant in bygone eras. Sun Ruisheng reports in Wanrong, Shanxi.
Li Yundi is both performing and conducting for the first time, which he says is helping him to play the music of his favorite composer authentically. Chen Nan reports.
The second Shanghai Cooperation Organization (SCO) Summer Camp of intangible cultural heritage opened at the Beijing Tianqiao Performing Arts Center on Aug 12.
A series of Suzhou embroidery works featuring Buddha, Bodhisattva and Buddhism text were showcased at Zhejiang Buddhism Academy, Zhejiang province, on Aug 17.
The China Daily community is feeling a huge hole in its soul right now. Our beloved food writer, Mike Peters, passed away Thursday afternoon after a short battle against pancreatic cancer at age 62.
Mid-Autumn Festival isn't until Oct 4, but mooncake merchants are already battling for customers.
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