A massively popular Chinese chain restaurant, Yang’s Braised Chicken Rice, is headed to America to serve their one main dish named clay pot chicken and rice.
Book highlights Xi's time in village Seven Years as an Educated Youth delves into president's experiences during period of change.
A philanthropic family's old mansion shows what wealth and poverty meant in bygone eras. Sun Ruisheng reports in Wanrong, Shanxi.
Li Yundi is both performing and conducting for the first time, which he says is helping him to play the music of his favorite composer authentically. Chen Nan reports.
The second Shanghai Cooperation Organization (SCO) Summer Camp of intangible cultural heritage opened at the Beijing Tianqiao Performing Arts Center on Aug 12.
A series of Suzhou embroidery works featuring Buddha, Bodhisattva and Buddhism text were showcased at Zhejiang Buddhism Academy, Zhejiang province, on Aug 17.
The China Daily community is feeling a huge hole in its soul right now. Our beloved food writer, Mike Peters, passed away Thursday afternoon after a short battle against pancreatic cancer at age 62.
Mid-Autumn Festival isn't until Oct 4, but mooncake merchants are already battling for customers.
Thanks to the outstanding performance of the movie, a lion park in African prairie where some scenes of the film were shot is in the spotlight.
The 4th China International Circus Festival will be unveiled in Zhuhai, Guangdong province, on Nov 18. The event will last until Nov 25 at the Chimelong Hengqin Theater in the city
The Chinese TV series Princess Agents has set online-viewership records at home and abroad.
If Hollywood hears a wolf at the door, it may well be Chinese director-producer-star turned wolf-pack leader, Wu Jing, whose recent effort, Wolf Warrior II, has gobbled up the competition to become a genuine cultural phenomenon, not only in China but also for Hollywood.
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