Every week, Feng Qiuxia and her husband visit her 88-year-old mother, who lives in Qingmingqiao, a historical block along the ancient Grand Canal in Wuxi, Jiangsu province.
French scallops with pineapple, Brittany lobster with fried rice and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sino-French gastronomy festival, set aboard a boat along the Seine.
A small Beijing theater has proved a big hit among youth and is celebrating its 10th year with two productions, Chen Nan reports.
The West Lake scenic area, in the heart of Hangzhou, Zhejiang province, has entered one of its most beautiful moments, enriched by floral blossoms, lush plants, tranquil waters and mist-covered mountains to generate poetic feelings.
Designer uses inspiration from culture to stitch together strands of creativity, Lin Qi reports.
An agreement to promote friendly cooperation between China's Giant Panda National Park and the Pyrenees National Park in France was recently reached by the National Forestry and Grassland Administration and the French Biodiversity Agency, the administration has announced.
Prize pictures from Madrid's Prado are largest exhibition by the museum in China to date, Zhang Kun reports.
The Beijing People's Art Theatre's latest production depicts stories set in the capital during three decades of New China's early history, Chen Nan reports.
Renowned violinist Lyu Siqing, who regularly tours the world, says his schedule becomes even more hectic every May due to the NCPA May Festival, an annual event promoting chamber music.
To build bridges for dialogue among civilizations, Peng Liyuan, wife of President Xi Jinping, has expressed her hope for enhanced cultural exchanges and cooperation between China and Serbia.
Keen to explore the world of Brazilian cinema, movie enthusiast Dai Jiakun was bursting with excitement recently as she attended the opening ceremony of the Beijing International Film Festival's Brazil Film Week.
Baker's ability to depict real-life scenes is a tasty treat, Yang Feiyue reports.
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