A dance drama set in Guangzhou tells the story of a mother with Alzheimer's and her son who struggles alongside her, Cheng Yuezhu reports.
Every day, we consume food, but do these meals merely fill us up or truly nourish us? Renowned French gastronome Nicolas Kenedi prompts us to ponder this question.
Amid lively, exhilarating Zambian singing and dancing presented by the country's artists clad in vibrant traditional attire, the 2024 Zambia-China Culture and Tourism Year kicked off on Saturday at the Swissôtel Beijing Hong Kong Macau Center.
Book shows how reason and logic can help grasp subject, Yang Yang reports.
The Saudi Ministry of Culture announced the establishment of the Prince Mohammed bin Salman Award for Cultural Cooperation in Beijing in spring.
Every week, Feng Qiuxia and her husband visit her 88-year-old mother, who lives in Qingmingqiao, a historical block along the ancient Grand Canal in Wuxi, Jiangsu province.
French scallops with pineapple, Brittany lobster with fried rice and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sino-French gastronomy festival, set aboard a boat along the Seine.
A small Beijing theater has proved a big hit among youth and is celebrating its 10th year with two productions, Chen Nan reports.
The West Lake scenic area, in the heart of Hangzhou, Zhejiang province, has entered one of its most beautiful moments, enriched by floral blossoms, lush plants, tranquil waters and mist-covered mountains to generate poetic feelings.
Designer uses inspiration from culture to stitch together strands of creativity, Lin Qi reports.
An agreement to promote friendly cooperation between China's Giant Panda National Park and the Pyrenees National Park in France was recently reached by the National Forestry and Grassland Administration and the French Biodiversity Agency, the administration has announced.
Prize pictures from Madrid's Prado are largest exhibition by the museum in China to date, Zhang Kun reports.
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