A US youth visits the Taiyuan Northern Qi Dynasty Mural Museum, exploring ancient Chinese history and art through well-preserved murals, advanced technology, and a diverse artifact collection.
An installation of The Via Combusta, an exhibtion curated by Gan Yingying and Zhou Yichen at the Three Shadows Photography Art Centre in Beijing [Photo/Courtesy of Chanel and Three Shadows Photography Art Centre]The Via Combusta, which scooped the third Jimei x Arles Curatorial Award for Photography and Moving Image in December 2023, kicked off on Friday at the Three Shadows Photography Art Centre in Beijing.
At the ongoing 29th Rabat International Book and Publishing Fair, Chinese books and cultural products on display have charmed many local visitors.
Enhanced services and visa policies see an increasing number of international tourists, Yang Feiyue reports.
A bookstore in Beijing seeks to engage in deeper discussions about women's issues, Wang Qian reports.
When Li Chengzhi, a 59-year-old woodcut print artist, recalls the olden days, the way the art form has transformed her life, taking her from toiling on the land to being an artist at the Chongqing Qijiang Farmers' Print Fine Art Academy, still feels surreal.
The ancient craft deeply rooted in culture is now being given modern appeal, Yang Feiyue reports.
On Friday, the Guang Hui Art Museum, a distinguished nonprofit private art gallery in Chengdu, Sichuan province, unveiled a trio of exhibitions designed to offer a comprehensive exploration of modern and contemporary art evolution since the 20th century, spotlighting artists native to the vibrant Sichuan region.
Partnership built up over decades helps duo create a wave of enthusiasm for seaside spectacle, Chen Nan reports.
A friendly soccer match between the Liberia Community Football Team and the Liaoning Donggang Football Team drew widespread attention at the Village Super League in Rongjiang county, Guizhou province, earlier this month.
A dance drama set in Guangzhou tells the story of a mother with Alzheimer's and her son who struggles alongside her, Cheng Yuezhu reports.
Every day, we consume food, but do these meals merely fill us up or truly nourish us? Renowned French gastronome Nicolas Kenedi prompts us to ponder this question.
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