Humble worm produced a market winner along thousands of kilometers of the route that took its name
Antiques and artefacts are witnesses to the pivotal role in history of the ancient Silk Road.
The Xinjiang Uygur autonomous region is now alive with travelers. And tours featuring photography, gourmet food and folk customs are being encouraged by the local government to boost winter and spring travel.
US trumpeter and singer Benny Benack III has made his debut performance at the Jazz at Lincoln Center (JALC) Shanghai in China.
China in Context, the first annual festival founded in Britain in 2016 celebrating writers and writings from and about China, returned to London's Chinatown here on Thursday.
A Chinese publisher Thursday said it has received orders for over 1 million copies of Stephen Hawking's works following the death of the legendary British physicist.
These delicate, vivid dough figures are made by 29-year-old Zhong Lei in Dalian, Northeast China’s Liaoning province.
Chinese Cultural Relics is the official English translation of the prestigious Chinese archaeology journal Wenwu (Cultural Relics), which is renowned for its top-notch quality articles and in-depth archaeological reports.
Three Chinese celebrities, including the principal dancer with the San Francisco Ballet Tan Yuanyuan, have been named as the new Barbie "Sheroes" in Shanghai.
In 2010, Guangzhou's gross domestic product hit a record 1,000 trillion yuan ($160 trillion), putting it in third place among cities on the Chinese mainland, following Shanghai and Beijing.
As Schumann's Traumerei for cello and piano flows slowly and softly out of the speakers, a ballerina starts to dance with a white veil covering her head and face. The piece of cloth floats in the air when she, as if blinded, stretches her limbs and tries to reach a male dancer across the stage.
If you've ever had Chinese food, chances are you've tried wonton before. Perhaps you slurped them from a savory soup, or enjoyed them deep-fried and drowned in chili oil. These little dumplings are so versatile you'll find dozens of recipes for them, yet in Guangzhou, one version reigns supreme: Wonton noodles.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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