While many people are beginning to experiment with different cuisines with bold flavors, bright colors and superior ingredients, there are still a large number of diners favoring a simple dish—porridge.
With the rising number of Chinese students pursuing education abroad, an upcoming television series aims to reflect their struggles in unfamiliar lands.
With the success of sleeper hit The Coffin in the Mountain, widely acclaimed as one of the best domestic titles from 2015, director Xin Yukun has returns to his comfort zone — crime thrillers.
Chinese-Canadian soprano Xu Zuli is going to launch a tour in Canada this October by visiting five cities, including Toronto, Ottawa and Montreal, before she returns to her home country to give a show in Beijing.
Top scientists Hou Yunde, Huang Xuhua and Cheng Kaijia were presented jointly won lifetime achievement awards at a recent annual event to honor the most influential Chinese across the world.
During the explosion of trade between Britain and East Asian countries in the 17th century, tea was introduced to the country and rapidly superseded coffee as the national drink, albeit with the novel addition of a dash of milk and some sugar.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.
Qingming, or Tomb Sweeping Day, is one of the most important traditional festivals in Chinese culture, and it's not surprising that this day.
The Czech Culture Festival and the Joint Exhibition of Chinese-Czech Republic Crystal is currently ongoing at the Shanghai Art Collection Museum and will end on April 19.
The Shanghai Peach Blossom Festival is open at Florentia Village, China’s leading Italian designer outlet. Shanghai Tourism Administration values the outlet as a AAA Tourism Attraction of China.
A new walking tour offers visitors a glimpse of China's influence in Indonesia dating back to the 15th century. The tour covers everything from historical buildings, ancient temples to traditional Chinese food.
The Nepal Tourism Board (NTB), the main tourism promotion body in the country, is set to open its website in Chinese language targeting the Chinese tourists.
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