The event "Face to Face, Pasta to Pasta" was launched on Monday in Beijing as part of the 2022 China-Italy Year of Culture and Tourism.
Despite the high temperature during the Major Heat, one of the 24 solar terms, people’s passion for museums seems stronger. For instance National Museum in Beijing, a must-go place for both locals and those visiting the city for a summer vocation, its online reservation system is very busy nowadays.
It smells really bad, but it tastes really good. It is luosifen, a stinky and spicy rice noodle, originating from Liuzhou in Southwest China's Guangxi Zhuang autonomous region.
As a Chinese businessman living in Italy, Xu Xudong has become a fashionista. But, the 42-year-old dreams bigger. He wants to act as a bridge between China and Italy.
The China Tourism Office in Rome launched five online lectures on intangible cultural heritage in China. The classes share measures to protect such heritage as well as ways to inherit and promote them.
China's ambassador to Italy Li Junhua and his wife attended the concert version of the opera Turandot and an exhibition of costumes from the opera in Rome on March 12.
The China Tourism office in Rome recently launched a special, Chinese Cuisine Week, on its social platform. 18 episodes focusing on different cuisines of China, such as Beijing roast duck and Lanzhou noodle, were broadcast.
The China Tourism Office in Rome and the Chinese Consulate-General in Milan held an online reception to celebrate the coming Chinese Lunar New Year and Winter Olympic Games on Jan 25.
In East China's Jiangxi province, noodles are more than just a dish -- they're practically a way of life.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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