"Tea for Harmony: Yaji Cultural Salon", a global event to promote China's tea culture hosted by the Ministry of Culture and Tourism, was launched on May 15 at the Prince Kung’s Palace Museum in Beijing.
Tea creates harmony in our time.
China is known as the home of tea. Since ancient times, tea has penetrated Chinese culture, leaving its aroma in poetry, etiquette and customs. Many tea lovers enjoy tea not just for its flavor, but also for the beauty of tea ceremonies.
Enshi Yulu is a famous green tea produced in Enshi city, Central China's Hubei province. It originated from the Tang Dynasty (618-907), thrived during the Qing Dynasty (1644-1911) and has survived to the modern day.
Yunnan province in Southwest China is one of the country's top tea producers, boasting the largest tea garden area nationwide.
Enshi Yulu Tea or Jade Dew Tea, originating in the Bajiao Dong township of Enshi in Central China's Hubei province, is a famous steamed green tea.
East China's Jiangsu province has been a sacred place for tea production since ancient times, and its tea-drinking style is outstanding.
Enshi Yulu Tea or Jade Dew Tea, originating in the Bajiao Dong township of Enshi in Hubei province, is a famous historical tea.
Pu'er tea, a fermented tea prized for its pleasant aroma, is mainly produced in Yunnan.
This Chinese workshop is preserving the traditional way of making Fu tea bricks. It was the most common form of tea traded along the ancient Silk Road, as the pressing preserved the leaves for the long journey.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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