East China's Jiangsu province has been a sacred place for tea production since ancient times, and its tea-drinking style is outstanding.
Enshi Yulu Tea or Jade Dew Tea, originating in the Bajiao Dong township of Enshi in Hubei province, is a famous historical tea.
Pu'er tea, a fermented tea prized for its pleasant aroma, is mainly produced in Yunnan.
This Chinese workshop is preserving the traditional way of making Fu tea bricks. It was the most common form of tea traded along the ancient Silk Road, as the pressing preserved the leaves for the long journey.