Yearlong event celebrates international cuisine as the metropolis focuses on becoming the center of cultural intersections for diners, Zheng Zheng reports.
From mathematics to Chinese calligraphy and classical texts, and then back to math, German Sinologist Andrea Breard has forged a new path to reveal the logical and poetic beauty of Chinese mathematics, and the depth of Chinese culture.
Best known for his comic paintings, Feng Zikai was also a composer, whose influence is being rediscovered through concerts, exhibitions and new cultural institutions, Zhang Kun reports in Shanghai.
From Jan 9 to 11, the 7th China International Ballet Season concluded with a spectacular closing gala at Beijing's Tianqiao Theatre.
The beloved anthropomorphic bear siblings, the Boonie Bears, are set to return to theaters during the Spring Festival holiday, the country's most lucrative box-office season of the year.
An epic about civilization always starts with an ode to the ground. A stone soil-breaking tool carries profound meaning. It was with the tool used by the people of the Liangzhu culture, a Neolithic culture that existed in China's Yangtze River Delta region 5,300 to 4,300 years ago, that they embarked on a journey toward civilization.
As a metaphor for young Chinese architects, the Beijing bird symbolizes the risky survey they carried out at night during the Japanese aggression to preserve the most treasured landmarks, Chen Nan reports.
Singer Jess Lee reinvented herself as a real estate agent, before making a return to the stage, Xing Wen reports.
In the quiet stacks of the library of the National Academy of Chinese Theatre Arts, time was once stored on fragile discs — silent witnesses to centuries of history.
A Chinese mainland pop star sees his life take an upswing after a TV contest, yet remains humble and grateful to his fans and for new opportunities, Wu Kunling reports in Hong Kong.
Recent archaeological discoveries have revealed that the thirst quenching fruit was popular among the ancient people of China as well — in fact, for much longer than initially believed. So how long have Chinese bayberries been a sweet choice for the people?
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