The new original theater production Tan Xinpei (1902-1908) debuted May 5 at the Grand Theater in Beijing's Cultural Palace of Nationalities.
Shanghai Symphony Orchestra celebrated the life and contribution of Jewish violinist Ferdinand Adler (1903-1952) by inaugurating a new panel along Fuxing Road by the concert hall, and holding a live performance of Hebrew Melody by Liu Ming on May 6.
Shanghai Museum opens to the public for 24 hours on the last day of the exhibitionFrom Botticelli to Van Gogh: Masterpieces from the National Gallery, Londonon May 7.
Overseas Chinese Town, a major tourism and amusement park operator in China, received 5.96 million traveler visits during the May Day holiday, up 148 percent compared with the same period last year.
The China Cultural Center in Bangkok held a Chinese tea art performance and folk music concert given by the artists from Shenzhen on May 5.
A cultural tourism promotion event titled "Hometown of Confucius, Hospitable Shandong" opened in Rome, the "Eternal City" of Italy, on May 6.
Immersive dance performance Mobius debuted at the CHAO Bridge Space in Beijing on April 22 as part of the 17th edition of Festival Croisements.
20thCentury Architectural Heritage Reader, a new illustrated book launched on May 4 in Beijing, aims to shed light on the living but often ignored landmarks created in the last century and open a chapter for their protection.
Director Lu Chuan's latest directorial work, Beijing 2022, which was selected as the opening film of the recently concluded 13th Beijing International Film Festival, is scheduled to hit domestic theaters on May 19.
Marvel Studios' latest superhero film, Guardians of the Galaxy Vol. 3, has taken China's box office by storm, dethroning Chinese test pilot-themed movie Born to Fly as the country's new box office champion.
Chinese dancer-choreographer Wang Yabin's latest work, Swan — A Different Story, premiered in Lucerne, Switzerland, on May 5.
A tea cultural event was held in Athens on Saturday, enabling Greek guests to learn about the different varieties of tea and tea-making techniques and the concept of Yaji.
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