Basking in warm sunshine, the newly restored Jingfu Ge (Hall of Utmost Blessing), which is part of the Summer Palace in Beijing, is like an elderly person with a youthful face.
Bringing to an end the monthlong 10·15 Art Festival, some 100 guzheng (a plucked-string musical instrument) players performed at the Central Conservatory of Music in Beijing on Nov 15.
The 11th Festival of German Cinema in China, a significant annual Sino-German cultural exchange event, kicked off at the Goethe-Institut in Beijing on Friday.
More than 30 works of art to include Chinese painting, oil, print, installation and video are on show at Art and Peace, a modern Chinese art exhibition opened on Nov 16 in Daejeon, South Korea, in a manner to intensify cultural exchanges between the two countries.
Han Guorui, a folk artist specializing in making Dongming grain pictures, is generally busy in autumn as he needs to collect materials for his work. This year, he has been even busier, as he has attended fairs to demonstrate his skills and promote grain art.
Director Zhang Lu slowly recalls how he took a mere 14 days to write the script of The Shadowless Tower — the biggest winner at the 13th Beijing International Film Festival earlier this year.
In the past three years, the Xizang autonomous region has emerged as one of the epicenters for archaeological exploration in China, leading to a wealth of knowledge being unearthed that has enriched people's overall understanding of the nation's ancient roots.
What makes a calligrapher one of the best of all time? The answer can be found in Weidu Fu, a rhyme-prose composed by Zuo Si, a man of letters whose life spanned the third and fourth centuries.
Her erhu narrates universal tales, with its two strings painting scenes beyond words," a journalist based at the United Nations said after experiencing a concert by Chinese erhu virtuoso Ma Xiaohui.
Virtuoso pianist's mastery of the keyboard ensures a hectic schedule.
Local dishes including Yiliang roast duck, steamed soft pancake with ham, spare ribs, dried bristle mushroom with dried chili and Chenggong stinky tofu are familiar to people born and raised in Southwest China's Yunnan province. With just one bite, it brings back the taste of childhood.
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