Shuixigou Middle School in Urumqi county, Northwest China's Xinjiang Uygur autonomous region, has a 9-year education system with curriculums ranging from primary school to junior high school. With its 20-year history of winter sports courses, Shuixigou Middle School has gained fame across Urumqi city and even Xinjiang.
Shuixigou Middle School in Urumqi county, Northwest China's Xinjiang Uygur autonomous region, has a 9-year education system with curriculums ranging from primary school to junior high school. With its 20-year history of winter sports courses, Shuixigou Middle School has gained fame across Urumqi city and even Xinjiang.
With its wealth of natural resources, rare animals and plants, as well as history and ethnic cultures, Tongren is a great destination for winter tourism.
Glass art is a precious cultural heritage in Zibo's history and a vibrant calling card for the city in East China's Shandong province.
For millions of people across the Asia-Pacific region, traveling to and out of China is becoming easier than ever before.
During this year's winter vacation and Spring Festival, many people from Taiwan have traveled to the Chinese mainland, especially to experience the trendy Northeast China ice and snow tours, an experience not available in Taiwan.
Stamp collecting has recently emerged as a fresh and innovative approach for young people to document their travels, and many have been driven by the hobby, which offers a strong sense of interactivity and ceremony, to explore more attractions.
The "Three Mountains and Five Gardens" represent the rich cultural and historical heritage of Beijing.
The Fahai Temple, located at the southern foot of Cuiwei Mountain in the western part of Beijing, houses Ming Dynasty (1368-1644) frescoes dating back nearly 600 years.
It is the symbol of Chinese nationality and of potent and auspicious powers. It has control over water, rainfall, hurricanes and floods. It is also the symbol of good luck. Chinese people have revered it for thousands of years.
Jinpoluo village in northeastern Beijing has boasted bountiful harvests of millets for centuries and now a dessert chef, Liu Tiantian, is adding her brand of sweetness to the place by using the ancient grain to make Western-style desserts.
"I never imagined that I would one day become a jewelry designer, as I never studied such majors as arts or design in universities, nor did I have any training in this regard. If not for the wonderful people I encountered in my life, my journey would have become quite different."
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