Growing up in India, I often saw our domestic help or less affluent relatives approach my family for financial aid to fund their children's weddings.
For Wan Shiyu, a 20-year-old social work major at Wuhan University of Technology (WUT) in Hubei province, voluntary work goes beyond her studies — it represents a commitment by young people to social development and mutual care through selfless devotion and compassion.
Renowned Chinese composer Chen Kun explores new musical vistas by blending traditional music with cutting-edge technology.
The 41st Youth Poetry Festival submission event was officially launched, as announced at a news conference in Beijing on Sunday.
When you think of Macao, what delicious foods come to mind? Egg tarts, pork chop buns, or almond cookies? One unique offering you can find only in the city is Macanese cuisine. Recognized by UNESCO as "the world's first fusion cuisine", the Macanese culinary tradition has emerged from a rich blend of Chinese and Western cultures over the past 400 years. Many recipes are passed down through generations, which puts some dishes at risk of being forgotten.
A dance theater work exploring power dynamics and the complexities of the digital age through innovative multimedia staging made its Shanghai debut on Saturday.
Nestled in the lush landscapes of Southwest China lies Yunnan province, a mosaic of ethnic diversity and the birthplace of a dance that has captivated the nation and the world beyond. It is here that the Dai ethnic group's peacock dance, a mesmerizing display of color and culture, took flight — and where the legendary 66-year-old dancer Yang Liping, affectionately dubbed the "Peacock Princess", first spread her wings.
Dehua has a long history of ceramic production. As early as the Song (960-1279) and Yuan (1271-1368) dynasties, the area's ceramics were major exports on the ancient Maritime Silk Road.
Artwork is collection of capital's images that sees French painter adopting a visual complexity, Li Yingxue reports.
Artisan dives deep into researching craft's history to master the tradition while adding innovations and passing his skills on to future generations, Zheng Zheng reports in Huangshan, Anhui.
For Meng Genhua, a dedicated Mongolian artisan, her greatest joy stems from seeing her traditional ethnic attire business grow from a humble 20-square-meter workshop to a thriving 500-square-meter store in nearly four decades.
Wild fruit in the mountains, countryside plants and birds, bamboo utensils, home-cooked meals, festival customs and stories, and the heartwarming moments of seasonal changes — all these memories of her childhood hometown are ones she can never truly return to.
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