For international students studying abroad, the familiar taste of home often serves as the most tangible link between their homeland and a foreign country.
Director Andrei Zaitsev brought his moving feature film to this year’s international movie festival in the capital, where Chinese audiences surprised him with their emotional attentiveness, Xu Fan reports.
When one's time is inevitably overloaded with images and clamorous expressions, the oil paintings of Liu Kun, born in 1968, offer rare restraint and a still moment of meditative reflection.
During the Grain Buds solar term, which falls between May 21 and June 5 this year, eating bitter foods is a cherished seasonal tradition in China.
A fan of Chinese animation, Yu Shui, story creator of the blockbuster Nobody, shares his views on the use of technology and his hopes for the future of cinema, Xu Fan report.
A county in Southwest China is boosting economy and the beverage's industry, leading to innovation and tourism opportunities, Yang Feiyue reports in Mabian, Sichuan.
Young people's efforts to learn each other's tongues a testament to warm friendship, shared futures.
Inside the bustling cultural exhibition hall of the 10th China-Russia Expo, a steady stream of international visitors found themselves huddled around a workshop table, handling a material few associated with fine art: raw, tanned fish skin.
Perfect moment for loquats and flavor of Jiangnan arrives with xiao man.
The first China New Cultural and Creative Market & Trendy Toy Carnival is underway at Chaoyang Park, Beijing.
When Haydn, an American journalist for China Daily, first visited Moganshan, he was struck by a wave of nostalgia and deep reflection. Walking through the old streets of Yucun in Moganshan, Deqing county, Zhejiang province, he found himself marveling at the Western-style architecture and streets nestled in an ordinary rural setting. The contrast left him questioning whether he was in China or the United States.
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