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China, ASEAN vow to enhance tourism cooperation

2017-03-17 15:35

China and the Association of Southeast Asian Nations (ASEAN) on Thursday officially launched the China-ASEAN Year of Tourism, with two sides vowing to enhance tourism cooperation.

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Ukrainian tourism sector seizes opportunities to win Chinese market

2017-03-17 15:27

As more and more Chinese are turning to Ukraine thanks to the eased visa policy introduced last year, the East European country is seizing opportunities to win the Chinese market, the largest outbound tourism market around the world.

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Green Great Wall marks St Patrick's Day in Beijing

2017-03-17 14:22

Every year on and around St Patrick's Day, a wide variety of celebrations take place across the globe, China is no exception.

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Beijing's Palace Musem launches exhibit on ancient Afghan civilization

2017-03-17 13:26

The Palace Museum in Beijing, also known as the Forbidden City, has opened a joint exhibition with the National Museum of Afghanistan.

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Chinese author Yan Lianke shortlisted for Booker prize

2017-03-17 11:04

Chinese author Yan Lianke has been shortlisted for the Man Booker International Prize 2017 Longlist for his book The Explosion Chronicles, along with Carlos Rojas, the translator of the book, on Wednesday.

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New industry law means promising future for Chinese film

2017-03-17 09:58

China's new film industry law provides the regulation needed to help bring the fast-growing market into a golden era, according to industry insiders.

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The luck of the Irish is black

2017-03-17 08:22

Americans who are "Irish for a day" will be drinking green beer on St Patrick's Day, but on the Auld Sod the brew of choice every March 17 is more likely to be a black beauty.

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Publishing sector grows with global collaboration

2017-03-17 08:17

Overall revenue generated by China's publishing industry has grown by more than $100 billion since 2011, partly as a result of international collaboration, according to figures revealed at the London Book Fair on Wednesday.

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From Tibetan yak cheese to Uruguayan steaks in three clicks

2017-03-17 08:09

Gianmarco Meli grew up in Sicily, he says, "but I did a student exchange in Sweden and I loved the experience of living abroad." So he didn't think twice when he was offered an internship with a food-importing business in China three years ago.

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A different perspective on Ireland

2017-03-17 07:59

The Annals of the Emerald Isle is a collection of essays written by Bao Huiyi when she was studying at University College Dublin.

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The right stuff

2017-03-17 07:42

Running a successful eatery means being able to source good ingredients. That challenge prompted one picky restaurateur to start his own farm on Chongming island, Xu Junqian discovers.

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Silk's enduring legacy

2017-03-17 07:26

A contemporary artist honors Silk Road traditions in her scarf designs, report Huo Yan in Xi'an and Li Yang in Beijing.

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