Feng Weixiang spent two days traveling to Beijing from his home in a remote corner of southwest China's Yunnan province. The journey was one of the longest for the more than 2,000 members of the Chinese People's Political Consultative Conference (CPPCC) National Committee, who have gathered in Beijing for the political advisory body's annual session.
An experiment in Chinese education strives to break free from a public school model heavily geared toward passing exams.
Owning a home has always been a priority for many Chinese, but with home prices rocketing in recent years, many people are turning to the rental market to get a roof over their heads.
Best Bites of Beijing is published on Fridays and covers the latest happenings in the capital's dining scene.
The "Just Share It - Happy Chinese New Year Photo Contest 2017" has concluded with over 4,000 photos being submitted since entries opened on Jan 1.
China's volume of international trade in cultural products and services reached $88.52 billion last year, achieving a surplus of $68.8 billion, new Ministry of Commerce statistics show.
Zhongshi Cultural Company announced on March 9 that they will be producing a series of 20 films about Chinese cultural masters in the next five years.
The alignment of the planets will have a different impact on different people, depending on your horoscope.
Four questions for Jacky Tauvry, the chef de cuisine at Pierre, the Mandarin Oriental Hong Kong's two Michelin-starred restaurant.
Vaughn Barber believes good business is built on trust. And, to that end, he wants to serve as a bridge between Chinese and foreign companies.
Traditional crafts have become an important tool for local residents of the Xizang autonomous region as they work on poverty alleviation.
As we nibble deliciously tender loin of lamb－stuffed and breaded, then prettily tucked in leaves of savory cabbage－we ask visiting Italian chef Damiano Nigro about his restaurant's Michelin star.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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