It slipped a little, from No 20 to No 24, but Hong Kong's Amber restaurant remains firmly ensconced on the World's 50 Best Restaurants list this week.
To a majority of filmmakers, it is a privilege to have their works shown at the Cannes International Film Festival. Usually, it takes years or lifetime to make the dream come true.
If you stay up late and have trouble getting up in the morning, you might be able to blame a gene mutation for this night owl behavior.
China has risen two positions to the 15th in the latest global tourism competitiveness ranking released by the World Economic Forum (WEF) on Thursday.
The clip of Elaine Wu performing the classical Chinese composition "Butterfly Lovers" in late February has been reposted more than 30,000 times on the Twitter-like Sina Weibo.
A 15th-century blue-and-white bowl that fetched HK$229 million ($29.5 million) at Sotheby's auction on Wednesday will appear at an upcoming exhibition in Shanghai.
A new cookbook celebrates a family's life around Chinese food, from Guangzhou to Minneapolis.
Steven Hoffman believes that Chinese startups will play a vital role in shaping the future of the planet.
New York University Shanghai's first batch of 280 graduates from 27 countries, who have rich experience in global travel for field study and exchange programs, will bid farewell to the school in May.
Writer Liu Zhenyun returned on Tuesday from a 20-day trip to seven European countries, including the Netherlands, Italy, France and Germany. There he observed obvious changes in Western readers' perspectives about Chinese literature.
High-dose vitamin D supplementation given monthly does not prevent cardiovascular disease, results of a large randomized trial suggested Wednesday.
Archaeologists have found 13 tombs, which are estimated to be between 1,800 and 2,700 years old, in Bomi county of Southwest China's Xizang autonomous region.
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